December 12, 2009

Chloe set a lovely table

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When I did my Texas post, I failed to mention something very important:


Poppers

Jalapeno peppers, cut in half and cleaned out,
stuffed with cream cheese,
wrapped in bacon,
then grilled or baked until the bacon is crispy.



It is one of Steve's specialties, of course.

He has my dad hooked on them.

(me too)


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very Texas.


very Tasty.


4 comments:

Steve said...

YUMMMMMM. Poppers!
I sampled some poppers at Costco the other day, they were breaded, they just were ok.
Beacon is the winning ingredient.
It's fun to cook-up something everyone likes!

Zach O. said...

i love those things.

Marci said...

I've been reading the pioneer woman cookbook and this is one of the first recipes she has. She has some fun ideas for variations. I'll have to bring it when we come and we can try some out :-)!

Brittany said...

Yum! Why did you wait until I left Fresno dad? I like Marci's idea over Christmas and I'm trying to get Ili to make some Chinese dishes too.

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About Me

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I married my high school sweetheart 34 years ago in the LDS Temple. I have 4 children (3 married, and a 14 year old) and 6 grandchildren. I lived my entire life in California, until 6 years ago. I now reside in San Antonio, Texas. The most important thing to me is my family; I have invested the most in them and it has paid great dividends. I love doing anything creative that beautifies my surroundings and I love nature. I minored in Art and majored in Interior Design at BYU, yet, my profession is a Tax Preparer.

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