When I did my Texas post, I failed to mention something very important:
Poppers
Jalapeno peppers, cut in half and cleaned out,
stuffed with cream cheese,
wrapped in bacon,
then grilled or baked until the bacon is crispy.
It is one of Steve's specialties, of course.
He has my dad hooked on them.
(me too)
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very Texas.
very Tasty.
4 comments:
YUMMMMMM. Poppers!
I sampled some poppers at Costco the other day, they were breaded, they just were ok.
Beacon is the winning ingredient.
It's fun to cook-up something everyone likes!
i love those things.
I've been reading the pioneer woman cookbook and this is one of the first recipes she has. She has some fun ideas for variations. I'll have to bring it when we come and we can try some out :-)!
Yum! Why did you wait until I left Fresno dad? I like Marci's idea over Christmas and I'm trying to get Ili to make some Chinese dishes too.
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